Our Roasting Process

Each bag of Boca Java comes with it's own 'Roasted On' freshness label

Quality is paramount.

At Boca Java we only use hand picked specialty-grade Arabica beans from the richest coffee producing regions of the world. Then, through an innovative combination of science and artistry, our Master Roaster reveals the full potential of the gourmet beans.

Roast-On-Dating.

Each bag of gourmet coffee you receive from Boca Java is labeled with a 'Roast-On-Date' to ensure the roasted beans are at the pinnacle of flavor when they arrive at your doorstep. This label documents our commitment to get you the freshest possible coffee.

Experience Counts

Our Master Roaster, Christopher, has almost 20 years of experience in roasting gourmet coffee. He treats every batch of roasted coffee as if it is his personal signature batch.

Christopher and his team utilize our state-of-the-art roasting facility to hand-roast the selected beans in small batches. Smaller batch size allows our roasters precise control of temperature and humidity during the entire roasting process. This careful attention to detail ensures superior quality.

Timing is everything.

Under-roasted coffee lacks fully developed flavor, while over-roasted coffee hides the true character of the gourmet bean. At Boca Java we carefully monitor and time each batch, ensuring its richness and depth of flavor with each batch.

Freshness is our guarantee.

At the peak of perfection, we halt the roasting process. Allowing just enough time to cool down, we seal the warm beans in unique stay-fresh pouches. The full flavors and rich aromas are sealed in, while air, moisture, and light are locked out. This freshly roasted and newly packaged coffee is then rushed to you, our satisfied customer.