Roastmaster's Select - Organic RFA Uganda Kaproron Honey 8oz
This Ugandan Honey-Processed Coffee is bursting with flavor - the grapefruit acidity is complemented with fruity strawberry and plum notes. The rich, velvety body also has a honey-like sweetness with a syrupy butterscotch finish. Read More
In the fertile volcanic soils surrounding the Mount Elgon Volcano, we discovered an exceptional microlot. This Rainforest Alliance Ugandan Honey-Processed Coffee is bursting with flavor - the grapefruit acidity is complemented with fruity strawberry and plum notes. The rich, velvety body also has a honey-like sweetness with a syrupy butterscotch finish.
This unique and delicious African microlot coffee is produced through smallholder family-owned farms, and goes through a very special drying technique. Honey Processing is a hybrid processing method that strips the skin of the coffee cherry away but leaves the sticky sugary layer beneath the skin (called the mucilage) intact throughout the drying process. This method retains much of the coffee bean acidity, while producing a naturally sweeter coffee when brewed.
Origin: Kaproron Region, Kween District, Uganda
Altitude: 1,900 Meters
Varietal: Jamaican & Bourbon SL14 &18 Cultivars
Taste: Honey sweetness with juicy strawberry and plum notes, grapefruit acidity, and a syrupy butterscotch finish.
Process: Honey Processed
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