Stonewall Kitchen Traditional Scone Mix
Product Rating
Product Rating
Details
Add dried fruit, nuts, citrus zest, granola, or fresh herbs to create your own specialties. - Cut scone dough into mini triangles, sprinkle with shredded cheddar and bake for savory hors d'oeuvres. - Use in any recipe that calls for shortbread for a delicious change. - Try crumbling baked scones to use as toppings for meat pies, stews, or casseroles. - Brush scones before baking with egg whites and coarse sugar for a teatime treat. 14 oz. Contains Wheat YesContains Gluten -Yes
Contains No Sugar- No
Contains Preservatives- No
Eggs- No
Fish -No
Lactose- Yes
Milk -Yes
Peanuts- No
Shellfish -No
Tree Nuts- No
Soy- No Malted Wheat Flour, Sugar, Buttermilk, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phophate), Sea Salt, Baking Soda.
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Displaying reviews 1-3
Pros
- Easy To Prepare
- Flavorful
- Good Value
Cons
Best Uses
- Add Flavor
- Anytime
- Snack
Comments about Stonewall Kitchen Traditional Scone Mix:
I really liked them, I added raisins to mine. Delicious with tea, butter & jelly!
Pros
- Easy To Prepare
- Flavorful
- Non-Perishable
- Well Packaged
Cons
Best Uses
- Anytime
- Snack
Comments about Stonewall Kitchen Traditional Scone Mix:
can add to the mix, but is a very good scone as is
Pros
- Well Packaged
Cons
- Lacks Flavor
- Poor Texture
Best Uses
Comments about Stonewall Kitchen Traditional Scone Mix:
It had no flavor, we did not like them and only ate 3. The rest we fed it to the birds.
Displaying reviews 1-3
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