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Recipes courtesy of Audrey Levy & Laurie Leoce - Café Bella Sera

Boca Java Espresso Martini

  • 1 ½ oz. Van Gogh Espresso Vodka
  • 1 ½ oz. Van Gogh Double Espresso
  • 2 oz. Bailey's Irish Cream
  • 1 ½ oz. Kahlua
  • 2 oz. Fresh Boca Java Espresso
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    Boca Mocha Chocolate Martini

  • 3 oz. Van Gogh Dutch Chocolate Vodka
  • 1 ½ oz. Godiva Mocha Liqueur
  • 2 oz. Boca Java Espresso

  • Serving Suggestions: Use chocolate espresso if possible. Serve in a martini glass that is lined with chocolate syrup.

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    Christmas in July

  • 2 oz. Brandy
  • 2 oz. Godiva White Chocolate Liqueur
  • 2 oz. Boca Java Espresso
  • 1 oz. Peppermint Schnapps
  • 4 oz. Iced Cappuccino

  • Serving Suggestions:
    Shake cold. Serve in a pint glass on the rocks. Garnish with a small York Peppermint Patty or miniature candy cane.

    Deep, Dark Secret

  • 4 oz. Van Gogh Double Espresso
  • 3 oz. Boca Java Espresso
  • ½ oz. Sambuca Black, hued on top

  • Serving Suggestions:
    Serve on the rocks, martini glass optional.

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    Long Island Iced Coffee

  • 1 oz. Van Gogh Double Espresso
  • 2 oz. Amaretto Di Sarronno
  • 1 oz. Tia Maria
  • 1 oz. Amber Rum
  • 1 oz. Bailey's Irish Cream
  • 4 oz. Boca Java Coffee of Your Choice

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    Jamaican Me Crazy

  • 2 oz. Kahlua
  • 2 oz. Tia Maria
  • 3 oz. Boca Java Jamaican Blue Mountain Coffee

  • Serving Suggestions:
    Serve on the rocks or martini style. Garnish with slice of fresh pineapple.

    Mexican Jumpin' Bean

  • 3 oz. Patrón XO Café
  • 2 oz. Kahlua
  • 3 oz. Boca Java Guatemalan Adventure Coffee

  • Serving Suggestions:
    Serve on the rocks or martini style.
    Garnish with espresso beans.

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    The Nutty Java

  • 1 ½ oz. Frangelico
  • 1 ½ oz. French Vanilla Kahlua
  • ½ oz. Chambord
  • 2 oz. Boca Java Double Espresso
  • Splash of Cream

  • Serving Suggestions:
    Served shaken, on the rocks.

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