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Tanzania Coffee

Our peaberry coffee from Tanzania is a very special coffee. Peaberry coffee is made when the cherry from a coffee plant produces one round bean, rather than two flat sided half beans. These peaberry coffee beans produce an enhanced and deliciously flavorful cup, highlighted by black currant. One of our top single origin gourmet coffees that must be tried.

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It's simply the freshest coffee you can order. From bean-to-bag:
Harvest
Ripe Arabica beans (called cherries) are harvested once per year.
Sorting
Beans are then pulped, washed and dried in the tropical sun.
Transport
Dried beans are shipped to our Denver roastery in burlap sacks.
Roasting
Our Roastmasters roast the beans at high altitude for more flavor.
Bagging
Then, we bag our beans to keep fresh but still allow for degassing.
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