Roastmaster's Select Guji Dimtu Estate Ethiopian Coffee 8oz Bag
Organic Ethiopian Guji Dimtu Estate Coffee is a washed micro-lot organic coffee from the South Pacific. Bright with lemon zest acidity and bold notes of sweet blueberries, honey, and graham cracker with a rich, satisfying finish.
Organic Ethiopian Guji Dimtu Estate Coffee may be from the birthplace of coffee, but is it a complex country when it comes to regions and identification A coffee can be identified in various ways, including region, zone, processing mill or simply by a local name. Dimtu Estate is located in the Guji Zone of the Oromia sub-region and lies within the Sidamo region. We love this coffee for its characteristically Ethiopian boldness and fruit qualities.
Dried Processing
Dry process seems simple: Pick the fruit, lay it out in the sun until it turns from red to brown to near-black, and then hull off off the thick, dried outer layer in one step to reveal the green bean. It is a method suited to arid regions, where the sun and heat can dry the seed inside the intact fruit skin.
Heirloom Cultivars Varietal:
The beauty of these is in their mystery. They are the wildflower varieties, descended from the natural coffee forests of southwestern Ethiopia. Each village has its own variety, handed down over centuries and shaped by the soil, elevation and weather.
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A Little Bit More About This Coffee
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